| In 1993, Paul opened his first restaurant, Providence, in Brookline, which received critical acclaim including three stars from the Boston Globe and recognition from both Esquire and Gourmet. Paul closed Providence in 2000 and now focuses solely on Chez Henri.
Paul is also committed to many charities such as Greater Boston Food Bank, Taste of the NFL, The Farm School and the Super Hunger Brunch. Paul is a member of Slow Food and The Chefs Collaborative.
Paul has appeared on Good Morning America, The CBS Early Show, Chronicle and the PBS series Cooking Around Town. He has also written for The Journal of Gastronomy and Food Arts about his travels in Cuba.
Paul and his wife Lisa, live near Boston with their children Henry and Giuliana and their dogs Cooper, Charlie and Chip. |
