Anne Moynihan began her career at Chez Henri in 2003 after graduating from Johnson & Wales. She then moved on to hone her skills at Mariposa Bakery in Central Square and at Tryst in Arlington Center. This spring, Anne returned to Chez Henri as Pastry Chef, and her summer dessert menu is to die for! Try the Strawberry-Marshmallow Napoleon with Phyllo Crisps.