 |
 |
 |
|
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
Taste of the NFLOnce again, Chef Paul O'Connell will participate in Taste of the NFL, a strolling food and wine extravaganza during Super Bowl XLII weekend in Phoenix. Paul will be joined by a current or alumni NFL player, tempting your taste buds with his delicious fare. Guests are encouraged to interact with the players--getting autographs, taking pictures, etc. A giant silent auction complete with sports memorabilia, travel packages, jewelry and more will keep you entertained for hours. To cap off the evening, guests will enjoy a live concert from a national act. Past entertainment has included Brooks and Dunn, Doobie Brothers, and Styx--to name a few. This NFL sanctioned event is not only a night filled with Food, Fun, and Football–but will also help Tackle Hunger in America with proceeds benefiting local and national hunger relief organizations. Ticket and additional information can be found here.Say Hello to our new staff!Ann Moynihan began her career at Chez Henri in 2003 after graduating from Johnson & Wales. She then moved on to hone her skills at Mariposa Bakery in Central Square and at Tryst in Arlington Center. This spring, Ann returned to Chez Henri as Pastry Chef, and her summer dessert menu is to die for! Try the Strawberry-Marshmallow Napoleon with Phyllo Crisps.Ari Barbanel replaces Dylan Black at the bar, and has several cool summer cocktail recipes up her sleeve. As you may have read elsewhere, Dylan is now the proprietor of Green Street Grill in Cambridge. |
 |
|||||||||
 |
|||||||||||||
 |
