Red
Burgundy | Pinot Noir
- Moulin-a-Vent, Domaine des Cotes de la Maladiere,
Bruno Perraud 2002 (36.) - Santenay Comme Premier Cru, Piguet-Girardin 1999 (55.)
- Pinot Noir, Au Bon Climat, “La Bauge Au-Dessus,”
Santa Maria 2001 (62.)
Bordeaux | Bordelaise Varietals
- Lussac Saint-Emilion, Chateau Les Vieux Chenes 2000 (32.)
- Pomerol, Chatuea La Fleur Gazin 1999 (1/2 bottle 32.)
- Lalande de Pomerol, Chateau La Rose Vosel 2000 (37.)
- Saint-Julien, Connetable Talbot 2000 (54.)
- Cotes de Franc, Chateau Le Puy 2000 (Biodynamic) (68.)
- Saint-Emilion Grand Cru, Chateau Simard 1990 (80.)
- Merlot, Havens, Napa Valley 2000 (1/2 bottle 27.)
- Cabernet Sauvignon, Clos du Val, Napa Valley 2001 (1/2 bottle 29.)
- Cabernet Sauvignon, Lake Sonoma, Alexander Valley 2000 (47.)
- “Tribute”, Benziger Sonoma Mountain estate 2001 (Biodynamic) (95.)
- Malbec, Terrazas de los Andes, “Reserva,”
Mendoza, Argentina 2002 (36.)
Spain | Italy
- Rioja Reserva, Muga 1999 (1/2 bottle 23.)
- Rioja, Remelluri 2000 (48.)
- Ribero del Duero, Monte Negro 2001 (32.)
- Rioja Gran Reserva, Marques Caceres 1994 (58.)
- Ribera del Duero, Pesquera Riserva 2000 (75.)
- Gutturnio (Bernarda & Barbera), La Tosa 2003 (34.)
- Rosso d‘Invervo Bonarda, Martilde “Ghiro,” Oltrepo Povese 1998 (59.)
Rhone | Southern France | Big, Earthy Reds
- Les Baux de Peovence, Mas de la Dame “Cuvee Gourmande” 2001 (33.)
- Saint-Joseph, J.L. Chave, “Offerus” 2000 (49.)
- Bandol, Chateau Pradeaux 1999 (1/2 bottle 32.)
- Faugeres, Domaine La Barrad 2000 (38.)
- Mas de Daumas Gassac Rouge 1999 (68.)
- Chateauneuf-du-Pape, Saint Benoit “Grand Garde” 2000 (55.)
- Zinfandel, Sky Vineyards, Mt. Veeder 1999 (68.)
- Syrah, Edmunds St. John, California 2001 (37.)
- Syrah, Luddite Vineyards, Russian River Valley 2002 (48.)
White
Champagne | Sparkling Wine
- Cava Brut Reserva, Segura Vivdas (29.)
- Nicholas Feuillate Brut (27./47.)
- Billecart Salmon Brut Rose (105.)
Loire | Sauvignon Blanc | Crisp, Vibrant Whites
- Sancerre, Lucien Crochet 2002 (1/2 bottle 23.)
- Quincy, Henri Bourgeois “Haut Victoire” 2001 (31.)
- Sauvignon Blanc, Zahel, Austria 2002 (30.)
- Sauvignon Blanc, Konrad & Co., Marlbourough, NZ 2002 (33.)
- Cavalchina, Bianca di Custoza, Italy 2002 (26.)
- Rueda, Martinsancho Verdejo, Spain 2002 (31.)
- Muscadet Sevre et Maine, Lucien Pauvert
“Domaine de la Borne” 2002 (25.) - Grüner Veltliner, Franz Hirtzberger, Rotes Tor Federspiel,
Wachau, Austria 2003 (48.) - Pinot Grigio, Abbazia di Novacella, Alto Adige 2003 (36.)
White Burgundy | Chardonnay
- Macon-Village, Verget “Les Vallons de Lamartine” 2002 (31.)
- Chablis, Domaine d’Elise 2001 (32.)
- Pouilly-Fuisse, Chateau Vitallis 2002 (38.)
- Saint-Veran, J.C. Thevenet, “Clos de l’Ermitage” 2002 (48.)
- Chassagne-Montrachet, Marc Morey 2002 (72.)
- Chardonnay, Merryvale, “Starmont”, Napa 2002 (1/2 bottle 22.)
- Chardonnay, Westport Rivers Winery, Massachusetts 2002 (32.)
- Chardonnay, Rombauer Vineyards, Cameros 2002 (58.)
- Chardonnay, Peter Michael, “Belle Cote”, Sonoma 1996 (105.)
Alsace | Intense, Aromatic Whites
- Pinot Blanc, Julien Meyer, “Klevner Pierre Chaudes” 2001 (25.)
- Tokay Pinot Gris, Cave de Turckheim 2002 (29.)
- Pinot Gris, Marcel Deiss “Bergheim” 1998 (Biodynamic) (42.)
- Riesling, Trimbach, “Cuvée Frédéric Émile” 1998 (1/2 bottle 33.)
- Condrieu, Yves Cuilleron, “Le Petit Cote” 1999 (1/2 bottle 39.)
- Rosé Coteaux du Languedoc, Mas Cal Demoura 2003 (34.)
- Savenniers, d’Epire “Cuvee Speciale” 2002 (33.)
- Vouvray (demi-sec), Huet “Le Mont” 2000 (48.)
- Condrieu, J. M. Gerin, “La Loye” 1998 (69.)