Spirits
Dessert Wines
- Muscat de Rivesaltes, Chateau de Jau (6. Glass)
- Beerenauslese Cuvee, Kracher 2005 (9. Glass)
- Sauternes, Cru d’Acrche Pugneau 2003 (15.)
- Bonnezeaux, Chateau de Fesles 1997 (68. 375 ml)
- Brachetto d’Acqui, Banfi 2006 (10. 187 ml)
Ports & Sherries Etc.
- Niepoort Dry White (8.)
- Renwood “Port”, Sierra Foothills, California (5.)
- Taylor Fladgate L.B.V. 2003 (6.)
- Warre’s “Otima” 10 yr. Tawny (7.)
- Ramos Pinto 20 yr. Tawny “Quinta Do Bom Retiro” (14.)
- Madeira, Broadbent 5 yr. Reserve (8.)
- Fino Sherry, Hildago “La Gitana” (5.)
- Lustau Solera Reserva, Dry Amontillado “Los Arcos” (6.)
- Lustau East India Solera (7.)
Grappa & Eaux deVie
- Grappa Castello Banfi (6.)
- Acqua di Cedro Liqueur, Nardini (9.)
- Framboise Grand Reserve, Trimbach (7.)
- Eau de Vie of Douglas Fir, Clear Creek Distillery (15.)
Scotches & American Whiskey
- Glenlivet 12 yr. (Speyside) (9.)
- Macallan 12 yr. (Highland) (10.)
- Macallan 18 yr. (Highland) (19.)
- Dalwhinnie 15 yr. (Highland) (9. 50.)
- Talisker 10 yr. (Isle of Skye) (10.)
- Laphroaig 10 yr. (Islay) (10.)
- Bruichladdich 15 yr. (Islay) (15.)
- Highland Park 12 yr. (Orkney) (8. 50.)
- Highland Park 15 yr. (Orkney) (11.)
- Bulleit Kentucky Bourbon (6.00)
- Jim Beam (6.00)
- Maker’s Mark (6.50)
- Basil Hayden 8 yr. (7.)
- Wild Turkey (7.)
- Woodford Reserve (9.)
- Pappy van Winkle 12 yr. “Lot B” (10.)
Cognacs & Brandy
- Hennessy V.S. (7.50)
- Cardinal Mendoza, Brandy de Jerez (9.50)
- Pierre Ferrand, Grande Champagne Ambre (8.50)
- Pierre Ferrand, Grande Champagne Reserve 20 yr (13.)
- Chateau de la Raillerie (8.)
- Delamain XO Pale and Dry (15.)
- Delamain Vesper (18.)
- Armagnac Larressingle VSOP (7.)
- Calvados, Busnel (9.)
Aged Rum
- Rhum Barbancourt 5 Star, Haiti (6.)
- Brugal Anejo, Dominican Republic (6.50)
- Angostura 1919, Trinadad & Tobago (7.)
- Appleton Estate V/X, Jamaica (7.)
- Ron Matusalem, Gran Reserva Dominican Republic. (7.)