Starters

• Ceviche Mixta
  with Mango-Lime Mojo & Avocado 14.
• Escargot de Bourgogne
  with Garlic-Parsley Butter 11.
• Mixed Green Salad
  with Bleu de Basque, Pomegranate Vinaigrette and Spiced Walnuts 12.
• Blanquette de Lapin
  Homemade Cavatelli Tossed with White Wine Braised Rabbit, Cream & Herbs 15.
• Island Creek Oysters on the ½ Shell
  with Champagne Mignonette 15.
• Red Wine Braised Wild Boar Sausage
  Over Manchego Roesti with Cabbage Escabeche & Herb Crème Fraiche 14.
• Bistro Salad:
  Crispy Potatoes, Dijon and Herbs with Warm Bacon Lardons, With Soft Boiled Organic Egg 12.

EntrÉes

• Steak Frites:
  Grilled N.Y. Sirloin with Crispy Fries and Smoked Tomato & Toasted Garlic Bordelaise 29.
• Cod Loin
  with Lobster-Orange Saffron Cream, Baby Vegetables and Buttered Yukon Potatoes 28.
• Pressed Cornish Hen
  over Red Kouri Squash Polenta, Truffle Pan Jus Glace Viande and Charred Greens 24.
• Pan Seared Flounder Served over Yukon Gold Potatoes, West Indies Spiced Lobster-Coconut Nage with Wellfleet Clams, Chorizo & Lime Aioli 29.
• Criollo Bouillabaisse:
  Latin Spiced Saffron Fish Stew with Fresh New England Shellfish and a Chipotle-Garlic Rouille 29.
• Chick Pea Flour Crepes
  Layered with Cardamom Scented Eggplant, Winter Greens & Goat Cheese Over a Smoked Tomato Provencal Sauce 27.
• Pan Seared Salmon
  on Quinoa Pilaf with Roasted Beets and Citrus Salad 29.
• Cassoulet a la Toulouse:
  White Beans, Garlic Sausage, Braised Lamb

prix fixe

• 3-Courses $39.
  
• Appetizer, choice of:
  
• Bibb Lettuce Salad
  Radicchio, Ancho-Buttermilk Dressing & White Anchovy
• Traditional French Onion Soup
  with Garlic Croûte and Gruyère
• Entree, choice of:
• Grilled Pork Loin
  Turnip-Parsnip Puree with Roasted Winter Vegetables & Citrus-Ginger Glaze
• Trout Meuniere
  with Seared Greens, Pomme Puree and Rock Shrimp Beurre Noisette
• Dessert
  Choose From Our Menu

wine specials

Glass 9.    ½ Carafe 23.    Full Carafe 35.

Winter Sangria
Fruit Based “Wine Punch” with Winter Fruits and Cinnamon

sides - $6

Pommes Puree • Yuca con Mojo • Cuban Fries • Legumes Verts Sauté • Tostones